Restaurant Calculators
Eleven free tools for the numbers that decide whether a restaurant makes money. Live results, no sign-up, built for your phone.
Food Cost Percentage Calculator
See what share of each dish's price goes to ingredients — and how it compares to the 28–35% benchmark.
Menu Price Calculator
Price any dish for profit from its plate cost and a target food cost percentage.
Labor Cost Percentage Calculator
Turn total labor cost and sales into a labor % you can compare against industry norms.
Break-Even Calculator
Find the revenue — and the number of covers — you need to cover every cost.
Profit Margin Calculator
Calculate net profit and net profit margin, and see how you stack up against the 3–9% range.
Prime Cost Calculator
Combine food and labor into your prime cost % — the single most-watched number in restaurant P&Ls.
Recipe Cost Calculator
Build a plate cost from an ingredient list and get your cost per portion, ready to price.
Table Turnover Calculator
See how many times you turn each table and the average dining time per party.
Pour Cost Calculator
Calculate beverage pour cost % for any drink and compare it to the 18–24% bar benchmark.
Restaurant Revenue Calculator
Project daily, weekly, monthly and annual sales from covers, average ticket and trading days.
Tip-Out Calculator
Split a shift’s tips in seconds — support tip-outs off the top, then pooled by hours. Remembers your team.