Restaurant Calculators

Five free tools for the numbers that decide whether a restaurant makes money. Live results, no sign-up, built for your phone.

Food Cost Percentage Calculator

See what share of each dish's price goes to ingredients — and how it compares to the 28–35% benchmark.

Price any dish for profit from its plate cost and a target food cost percentage.

Turn total labor cost and sales into a labor % you can compare against industry norms.

Find the revenue — and the number of covers — you need to cover every cost.

Calculate net profit and net profit margin, and see how you stack up against the 3–9% range.

Combine food and labor into your prime cost % — the single most-watched number in restaurant P&Ls.

Build a plate cost from an ingredient list and get your cost per portion, ready to price.

See how many times you turn each table and the average dining time per party.

Calculate beverage pour cost % for any drink and compare it to the 18–24% bar benchmark.

Split a shift’s tips in seconds — support tip-outs off the top, then pooled by hours. Remembers your team.

bzz is a free digital buzzer that pings guests the moment their table is ready — cut wait times and seat more covers on the same hours.